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Whole milk powder with 32% fat |
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 Topic: Whole milk powder with 32% fatPosted: 01 Feb 2012 at 10:50pm |
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Note! This response was not moved to the correct forum when the "old" forum posts were moved. Apologies! --------------------------- There are several ways in which this can be done. One way is to calculate how many times the milk-solids-not-fat has been concentrated in the powder compared with the raw milk. This factor is then divided into the desired fat content of the powder (32%) to give the required fat concentration in the raw milk. A calculator is available at http://www.dairyscience.info/newCalculators/wmp.asp |
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hjs-simpson
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Posted: 20 Mar 2010 at 3:22pm |
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Quick reply really apprecaited!
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hjs-simpson
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Posted: 20 Mar 2010 at 3:22pm |
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What fat % in milk for conc do I need to get WMP with 32% fat please?
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