DSFT has been providing science based consultancy services globally since 2002.
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The Dairy Science and Food Technology (DSFT) website provides scientific and technological information, Cloud-based tools and consultancy services for food scientists and technologists working in industry and in colleges and universities. A discussion forum and interactive content through "On Line" calculators are also provided. Writing/citation resources including a Harvard-type reference wizard and a range of citation-wizards can also be accessed.
There are sections on starter cultures, probiotics, cheese science and technology, bioactive peptides, ice cream, wine making, modelling in food technology, thermal processing and modified atmosphere packaging and labelling. Some general health information including reference to allergy and food intolerance is also presented.
This is the access page to the free molarity calculators designed by Dr Michael Mullan. It is not unusual for students and others to miscalculate the volumes of solutions or the weight of compounds required to produce solutions. The molarity calculators accessed here should enable students and others to check their calculations.