I have included a range of calculators e.g. aids for determining yield, milk component retention in cheese manufacture, ice-cream mix composition and the F-value of thermal processes. Wizards to help students produce correctly cited references have also been included. These aids are included for the use of students and trainees and are not intended for commercial use or to replace support from lecturers and tutors.
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I accept no liability and cannot be held accountable for any losses/damages/problems/consequences arising from the use or interpretation of any material that I have provided for educational use including any errors made by me or others.
The general conditions concerning donation and use of spreadsheet and subscription services are given at https://www.dairyscience.info/index.php/technology/181-spreadsheets.html .
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