Dairy Science and Food Technology

Scientific, information & consultancy services for the food industry

 








 




 

 






 

 








 





 

 





 






 

 



 

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Calculate the fat concentration of raw milk to produce a whole milk powder of a specified fat concentration

Whole milk powders with a range of fat concentrations are available commercially. The dairy technologist may be required to standardise raw milk to a particular fat concentration to enable the production of powder to a specified fat concentration to be produced.

A calculator for determining the fat concentration required in the raw milk to produce a powder of a specified fat concentration
can be accessed here.

 

 

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info_icon Calculate the fat concentration of raw milk to produce a whole milk powder of a specified fat concentration