Calculate the fat concentration of raw milk to produce a whole milk powder of a specified fat concentration
- Details
- Written by MM
Whole milk powders with a range of fat concentrations are available commercially. The dairy technologist may be required to standardise raw milk to a particular fat concentration to enable the production of powder to a specified fat concentration to be produced.
A calculator for determining the fat concentration required in the raw milk to produce a powder of a specified fat concentration can be accessed here.
