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Bacteriophages For Lactococci
- Discovery of bacteriophages for lactococci
- Bacteriophages for lactic acid bacteria with particular emphasis on lactococci
- Bacteriophage lysins
- Morphology of bacteriophages for lactic acid bacteria
- Enumeration of lactococcal bacteriophages
- Isolation and purification of bacteriophages
- Preparation and storage of high titre lactococcal lysates
- Industrial significance of lactococcal bacteriophages
- Bacteriophage control in cheese manufacture
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- Microbiology of starter cultures
- Functions of starters in dairy fermentations. The importance and effectiveness of their antimicrobial mechanisms
- Calculators for determining the F or P value of a thermal process
- Predicting the safety and stability of products preserved with acetic acid using the CIMSCEE model
- Perfect ice cream or gelato. Getting the hardness or "scoopability" just right.
- Reliability of microbial sampling in assuring food safety and calculation of prevalence following negative tests
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- Discuss articles on the Dairy Science and Food Technology site
- FAQs for the Microsoft Excel spreadsheets supplied by the Dairy Science and Food Technology website
- Ice cream calculator subscription service
- FAQs for ice cream subscription service
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- Download Pearson square / rectangle spreadsheets
- Download spreadsheet to produce whole milk powder of defined fat concentration
- Tables of data from "gassy" cheese article
- How to derive a Ratkowsky (square root model) for use in predictive microbiology
- ASP code for script for predicting salmonella growth on tomatoes
- Help for lethal rate calculator
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