Dairy Science and Food Technology

Scientific, information & consultancy services for the food industry

 








 




 

 






 

 








 





 

 





 






 

 



 

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Science Services

DSFT has been providing science based consultancy services globally since 2002.
  
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DSFT has been providing science based consultancy services globally since 2002, however, Dr Michael Mullan has been providing training in a wide range of food technology-related areas and a range of consultancy services on a personal basis for more than 25-years.

DSFT can provide a wide range of services. These include :

 Recruitment of professional staff. Few people understand how colleges and universities select students and deliver science-based qualifications and what an employer can realistically expect from a graduate. What literacy and numeracy skills can you expect from an employee with Functional or Essential Skills? Are scientific and technological knowledge and skills important in a particular post? What about an On Line, time-limited, objective assessment to screen out the technically less qualified?

Established in 1998 by Federico Maronati and Filippo Zampieron, Artigeniale is an international consultancy and training company dealing with the ice-cream sector. As experienced craftspeople, we focus our activities on quality, pay attention to detail, devise and implement customized solutions which fulfil our customers' needs and plans best.

 

 

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