Dairy Science and Food Technology

Scientific, information & consultancy services for the food industry

 








 




 

 






 

 








 








 

 





 






 

 



 

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DSFT has been providing science based consultancy services globally since 2002.
  
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Contributors to Dairy Science and Food Technology

Mr Jaap de JongeMr Jaap de Jonge works for Jongia (UK) Ltd. After studying food technology in the Netherlands, Jaap de Jonge worked at two dairies in the Middle-East in the mid eighties. Following his experience in production he worked in sales positions selling ingredients in the Middle-East with sales offices in Istanbul, Turkey and Birmingham, UK.  In 2000 he launched Jongia (UK) Ltd. as a representative office, promoting European suppliers who supply equipment and ingredients to the UK and Irish dairy industry. Products include cheese making equipment, soft cheese wrapping, cheese cultures, natural rennet and much more. In addition Jongia (UK) Ltd organise regular tours to German farm house cheese makers and more recently Dairy Seminars.

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