Dairy Science and Food Technology

Scientific, information & consultancy services for the food industry

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DSFT has been providing science based consultancy services globally since 2002.
  
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lee-williamsLee Williams owns and operates Valenti’s Gelato-Artisan, a Company dedicated to promoting Artisan Ice Cream and Gelato making throughout the UK. He has over 35 years’ experience in the Ice Cream Industry. Lee began his career in a family business, a second generation of Ice Cream makers in SW England. During this time he worked in various locations including Southern Africa, creating a global perspective to his service. More recently he has developed strong working partnerships with European equipment manufacturers and Italian flavour houses. Valenti’s product portfolio includes all types of Artisan Ice Cream making equipment, gelato shop with parlour design and ingredients, together with training, mix formulation and technical support, available throughout the UK and Ireland.

 Valenti’s can provide specialist training at their Academy based in Cornwall the home of Ice Cream making and also on-site training programmes at the clients own premises.

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