Dairy Science and Food Technology

Scientific, information & consultancy services for the food industry

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Science Services

DSFT has been providing science based consultancy services globally since 2002.
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Gemma Devine graduated with a 2:1 honours degree in Food Technology from the College of Agriculture and Food Technology in Northern Ireland in 2015. Ms Devine's final year research project was entitled "Identifying fault-causing Thermoduric bacteria in cheese". Summary CV to be completed.

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