Dairy Science and Food Technology

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Contributors to Dairy Science and Food Technology

Kalpana DixitKalpana Dixit is a PhD student at the National Dairy Research Institute, Karnal-132001, India. This research is being supervised by Dr. D. N.  Gandhi.

Research area

Biotherapeutic properties of new emerging probiotic yeast Saccharomyces spp and its survival in acidophilus milk.

Research experience


• PCR, Plasmid isolation, CsCl purification, DNA Sequencing, RT-PCR, Southern Blotting

• Microbiological practices related to Molecular biology.

Biochemical and protein related techniques
• SDS-PAGE analysis, Immunological Techniques, Western Blotting, ELISA


• 2001. BSc. Chaudhary Mahadave Prasad College,Allahabad U.P., INDIA.

• 2001-2003. MSc. (Microbiology), Allahabad Agriculture Institute -Deemed University (A.A.I.D.U.) Allahabad, U.P.

• 2004-present. PhD research student in Life Science from National Dairy Research Institute (N.D.R.I.) Karnal, India





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