Dairy Science and Food Technology

Scientific, information & consultancy services for the food industry














Copyright Protected

Content copyright protected

Science Services

DSFT has been providing science based consultancy services globally since 2002.
Click to learn more.

Contributors to Dairy Science and Food Technology

Emily HaqueEmily Haque is a PhD student at the National Dairy Research Institute, India. This research is being supervised by Dr. Rattan Chand.

Research area

Bioactive peptides derived from milk fermented with Lactobacillus helveticus and Saccharomyces cerevisiae: biochemical and functional characterisation.

Research experience

• Microbiological techniques
• Plasmid isolation, PCR, RT-PCR, SDS-PAGE, Western blotting

• Animal cell culture, ELISA
• Chromatography (Gel filtration, Ion exchange,   Solid phase extraction, HPLC)


• 2000. B.Sc. (Science) Garden City College, Bangalore, Karnataka, India
• 2000-2002. M.Sc. (Microbiology) Al-Ameen College , Bangalore, Karnatka, India
• 2003-present. Ph.D. research scholar in Dairy Microbiology, National Dairy Research Institute, Karnal, India





We use cookies to improve our website and your experience when using it. To find out more about the cookies we use, see our Privacy and Cookie Policy.

info_icon Emily Haque