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Calculator for determining the Decimal Reduction Time (D) for a microorganism knowing the D-value at the reference temperature and the Z-value using the Bigelow method and the Arrhenius equation.

Society of Dairy Technology (SDT) webinar on Thursday the 17th of November.

Postdoctoral Researcher University College Cork, Ireland

Group logoPosition:              Postdoctoral Researcher (PhD not essential;  i.e., available at Research Assistant level also)

Date added:         Monday 14th August 2017

Duration:             2 Years

Supervisor:         Dr Seamus O'Mahony

Location:             Food Ingredients Research Group, School of Food and Nutritional Sciences, University College Cork, Ireland.

 

 

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