Food job vacancies
I get lots of queries from companies and individuals either requesting recommendations for people who might be suitable for dairy science, dairy technologist, food technologist jobs or for advice from food job seekers on vacancies in particular job areas. I regret that I can no longer respond directly to these queries, I simply do not have the time to do so.
I will use this page to publicise posts connected with the subject areas covered by this site and will consider publicising the details of people searching for work here also. If you wish to advertise a vacancy on this site please use the contact form to discuss your vacancy. Companies placing adverts normally make a small donation towards the running costs of the Dairy Science and Food Technology website or link to this site.
You can also obtain information about careers and current vacancies in food science and food technology in the links section of this site. I will try to keep these updated and have added a number of recruitment company links. Note that there is a world wide shortage of food scientists and technologists and that pay and working conditions in many countries now reflect this new reality. Food scientists and technologists with postgraduate qualifications are particularly well paid in the US and the remuneration situation is now improving significantly in the UK, Ireland and in other parts of Europe.
There are also excellent opportunities for PhD research in food science and technology in the UK and Ireland. Potential candidates should look at, in particular, the websites of University College Cork, the University of Leeds, The University of Nottingham, Queens University Belfast, the University of Ulster, and Reading University. There are also a number of research institutes and colleges closely associated with particular universities where students can undertake research frequently involving a commercial partner e.g. the Teagasc research centres in the Republic of Ireland and the The Institute of Food Research in England. Note these institutions frequently advertise posts for scientists and technologists.
The Health and Life Sciences pages of Intute should be a major resource for people seeking information in food and agriculture matters generally and research and job vacancies in particular.
If you are a recently qualified graduate and are unemployed you may find that your university or college has a list of current vacancies. Many employers still advertise vacancies in this way. For example, current and past students from CAFRE can access job vacancies on "Blackboard". There are also a number of trade journals advertising industry vacancies.
If you have had a number of unsuccessful interviews or have not had an offer of an interview you should consider trying to obtain some feedback on your interview performance and on your application in general. The article by Dr Cecilia Hegarty provides an overview of why employers are increasingly attempting to recruit graduates with entrepreneurial skills and may also be of help to students preparing for interviews. Increasingly criterion based interviewing techniques are being used and many recent graduates, if unprepared, can find it difficult to deal with questions that require them to explain their personal contributions and achievements against job specific criteria.
Good communication skills are usually a requirement for most jobs. Well written applications forms and curriculum vitae are essential. Written submissions must be concise, legible, be free from spelling mistakes and grammatically correct. This is where a critical friend is invaluable. You may also find the text-readability calculator on this site to be helpful in obtaining an indicator of how clearly your application is written.
For more senior job seekers you will probably be aware that many of the larger companies employ 'head hunters' to identify potential candidates. If you wish to be successful then you need to understand how these companies work and start building your personal network!
Position: Postdoctoral Researcher (PhD not essential; i.e., available at Research Assistant level also)
Date added: Monday 14th August 2017
Duration: 2 Years
Supervisor: Dr Seamus O'Mahony
Location: Food Ingredients Research Group, School of Food and Nutritional Sciences, University College Cork, Ireland
Further details on the position and how to apply can be found at the following links: