Cheese Science & technology training course at UCC
- Created: Thursday, 21 January 2016 19:45
The Food Industry Training Unit at University College Cork (UCC) is taking enrolments for its latest Cheese Science & technology training course. The course will be held over the 3 – 5th February 2016.
The lead trainers are cheese science and technology experts Professors Tim Guinee (Teagasc) and Paul McSweeney (UCC).
For further information contact:
Dr Angela Sheehan
Food Industry Training Unit,
College of Science, Engineering and Food Science
University College Cork