Dairy Science and Food Technology

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Researcher-vaccancies in the Food Ingredients Research Group at UCC

logoThere is a vacancy for a researcher focused on lecithin ingredients with the Food Ingredients Research Group, School of Food and Nutritional Sciences, University College Cork. Applications are invited from PhD students, postgraduates or postdoctoral candidates. The post will be supervised by Dr Seamus O'Mahony. For more information please see the section on jobs.

 

 

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