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Combase has added 29 additional food models

To note latest update from Dr Mark Tamplin the manager of Combase. Twenty nine additional models have been added bringing the total to sixty two.The new models include E coli models for lettuce and a Listeria monocytogenes model for Blue cheese.

logo for combase

New models include...

  • Lettuce - E. coli, Salmonella
  • Lettuce after chlorine wash - E. coli
  • Lettuce after electrolyzed water wash - E. coli
  • Brie cheese - E. coli
  • Camembert cheese - E. coli
  • Cheddar cheese – E. coli
  • Mozzarella cheese – E. coli
  • Mascarpone cheese - E. coli
  • Blue cheese – Listeria monocytogenes
  • Milk - Listeria monocytogenes
  • UHT 2% milk, 12% and 30% cream - Listeria monocytogenes
  • Ground beef - Staphylococcus aureus, Salmonella, E. coli
  • Ground pork - Staphylococcus aureus, Salmonella, E. coli
  • Bratwurst - Staphylococcus aureus, Salmonella, E. coli
  • Ground turkey - Staphylococcus aureus, Salmonella
  • Spinach - Listeria monocytogenes, Listeria innocua
  • Cabbage - E. coli
  • Eastern oysters - Vibrio parahaemolyticus, Vibrio vulnificus

b0471997-053a-4a83-8ebf-1f23629c3868 Combase has added 29 additional food models

Mark Tamplin, PhD

Manager, CB Premium
Tasmanian Institute of Agriculture
University of Tasmania
+1 813-510-0277 (USA), +61 428 520 583 (Australia)
Private Bag 54 Hobart TAS 7001
mark.tamplin@cbpremium.org
www.cbpremium.org

 

 

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info_icon Combase has added 29 additional food models