To note latest update from Dr Mark Tamplin the manager of Combase. Twenty nine additional models have been added bringing the total to sixty two.The new models include E coli models for lettuce and a Listeria monocytogenes model for Blue cheese.
New models include...
Lettuce - E. coli, Salmonella
Lettuce after chlorine wash - E. coli
Lettuce after electrolyzed water wash - E. coli
Brie cheese - E. coli
Camembert cheese - E. coli
Cheddar cheese – E. coli
Mozzarella cheese – E. coli
Mascarpone cheese - E. coli
Blue cheese – Listeria monocytogenes
Milk - Listeria monocytogenes
UHT 2% milk, 12% and 30% cream - Listeria monocytogenes
Ground beef - Staphylococcus aureus, Salmonella, E. coli
Ground pork - Staphylococcus aureus, Salmonella, E. coli
Bratwurst - Staphylococcus aureus, Salmonella, E. coli