Dairy Science and Food Technology

Scientific, information & consultancy services for the food industry

 








 




 

 






 

 








 





 

 





 






 

 



 

Copyright Protected

Content copyright protected

Science Services

DSFT has been providing science based consultancy services globally since 2002.
  
Click to learn more.

UCC Thermal Processing Training Course on the 2nd and 3rd May 2019

The Food Industry Training Unit (FITU) at University College Cork has designed a 2-day training programme in thermal processing for R&D, NPD, Operations, Technical, QA, QC personnel involved in formulating, developing, commercialising, manufacturing and troubleshooting any thermally-processed nutritional dairy-based beverages, such as UHT milk, ESL milk, clinical or sports nutrition products, infant formula, enriched milks, flavoured milks, cream liqueurs and elderly nutrition products.Thermal processing course at UCCThis course will be an important refresher for Food Science and Food Technology graduates many of whom may have 'turned off' when this was taught as well as essential  training for others.

The course will be delivered by Dr's Mike Lewis, Seamus O’Mahony and Professor Alan Kelly

For further information contact the FITU manager, details are given below.

Ms Mary McCarthy-Buckley, Manager

Tel:  +353 21 4903363    

Email:  m.mccarthybuckley@ucc.ie

Web:  htps://www.ucc.ie/en/fitu/contactus/

 

 

We use cookies to improve our website and your experience when using it. To find out more about the cookies we use, see our Privacy and Cookie Policy.

info_icon UCC Thermal Processing Training Course on the 2nd and 3rd May 2019