Dairy Science and Food Technology

Scientific, information & consultancy services for the food industry

 








 




 

 






 

 








 





 

 





 






 

 



 

Copyright Protected

Content copyright protected

Science Services

DSFT has been providing science based consultancy services globally since 2002.
  
Click to learn more.

Article on Mycobacterium avium subsp. paratuberculosis in pasteurised milk

My article on why we are still finding viable cells of Mycobacterium avium subsp. paratuberculosis (MAP) in pasteurised milk has been published On Line ahead of print. Details are given below:

Mullan, W M A (2019) Are we closer to understanding why viable cells of Mycobacterium avium subsp. paratuberculosis are still being reported in pasteurised milk? International Journal of Dairy Technology. DOI-10.1111/1471-0307.12617. 

Full Open Access is available for 1-month at https://onlinelibrary.wiley.com/doi/full/10.1111/1471-0307.12617 . Thereafter Read Only Access is available through ReadCube at https://rdcu.be/bGnES .

 

 

We use cookies to improve our website and your experience when using it. To find out more about the cookies we use, see our Privacy and Cookie Policy.

info_icon Article on Mycobacterium avium subsp. paratuberculosis in pasteurised milk