University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation. This qualification launched and ran very successfully in 2016/17 and is now being run for a fourth year. This year a once-off bursary has been made available by Taste 4 Success Skillnet. Eligible candidates will receive 50% funding towards the cost of their registration fees.

For further information please contact:

Dr Amy-Jane Troy Programme Manager, Food Industry Training Unit, School of Food and Nutritional Sciences College of Science, Engineering and Food Science, University College Cork. Tel: 021 490 2799. Email:



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