Dairy Science and Food Technology

Scientific, information & consultancy services for the food industry

 








 




 

 






 

 








 





 

 





 






 

 



 

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DSFT has been providing science based consultancy services globally since 2002.
  
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Postgraduate Certificate in Dairy Technology and Innovation

University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation. This qualification launched and ran very successfully in 2016/17 and is now being run for a fourth year. This year a once-off bursary has been made available by Taste 4 Success Skillnet. Eligible candidates will receive 50% funding towards the cost of their registration fees.

For further information please contact:

Dr Amy-Jane Troy Programme Manager, Food Industry Training Unit, School of Food and Nutritional Sciences College of Science, Engineering and Food Science, University College Cork. Tel: 021 490 2799. Email: amyjane.troy@ucc.ie

Website: https://www.ucc.ie/en/fitu/courses/pgcert/

Download brochure: 

Please click on this link to download a brochure to read about the Postgraduate Certificate in Dairy Technology and Innovation 2018: PG Certificate brochure.

 

 

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