Professor Douglas Goff to take ice cream course at UCC on 18-20 February 2020.
- Created: Monday, 22 July 2019 22:48
University College Cork has announced an International Training Course on “Ice Cream Science and Technology”, which will take place in Ireland on 18-20 February 2020. This follows previous successful courses at UCC held biennially since 2004. The course will be delivered by Professor Douglas Goff.
For further information please contact:
Food Industry Training Unit, School of Food and Nutritional Sciences
College of Science, Engineering and Food Science
University College Cork