University College Cork has announced an International Training Course on “Ice Cream Science and Technology”, which will take place in Ireland on 18-20 February 2020. This follows previous successful courses at UCC held biennially since 2004. The course will be delivered by Professor Douglas Goff.

UCC ice cream course

For further information please contact:
Mary McCarthy-Buckley

Food Industry Training Unit, School of Food and Nutritional Sciences
College of Science, Engineering and Food Science
University College Cork

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