Dr Mark Tamplin, the Director of Combase, has announced new data for Salmonella in low moisture foods:

  • Salmonella in peanuts (Park et al., 2008)
  • Salmonella in x-ray treated almonds and walnuts (Jeong et al., 2012)
  • Salmonella in moist-air convection treated almonds (Jeong et al., 2009)
  • Salmonella in hot water treated almond kernels (Harris et al., 2012)
  • Salmonella in peanut butter and peanut butter spread (Burnett et al., 2000)
  • Salmonella in oil roasted almonds (Abd et al., 2012)
  • Salmonella in chamomile, peppermint, and green tea (Keller et al., 2015)
  • Salmonella in wheat flour (Smith and Marks, 2015)

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