The article on the "Reliability of microbial sampling in assuring food safety and calculation of prevalence following negative tests" at

https://www.dairyscience.info/index.php/food-model/275-sampling.html has several calculators one of which calculates the number of samples required to meet a microbiological specification. The author has made the code for this calculator freely available. The code can be downloaded at https://www.dairyscience.info/index.php/202-uncategorised-sp-269/378-asp-code.html .

We use cookies to improve our website and your experience when using it. To find out more about the cookies we use, see our Privacy and Cookie Policy.

'Learn more about managing cookies'