Calculation of equivalent time temperatures between 80° and 90°C for the pasteurisation of ice cream mixes to meet the US Grade A Pasteurized Milk Ordinance (2017)

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How to check the taxonomic status of microorganisms

The sodium to salt converter and the recommended maximum daily intake of salt for infants, children and adults have been updated

Details: Created: 15 November 2020

An article on how to determine temperature/time combinations in order to meet the minimum processing conditions to meet the US Grade A Pasteurized Milk Ordinance (2017) has been added to the web site.

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Latest News

How to check the taxonomic status of microorganisms

The sodium to salt converter and the recommended maximum daily intake of salt for infants, children and adults have been updated

Calculation of equivalent time temperatures between 80° and 90°C for the pasteurisation of ice cream mixes to meet the US Grade A Pasteurized Milk Ordinance (2017)