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Relationship between z-value (Bigelow method) and activation energy (Arrhenius model)

Calculator for determining the Decimal Reduction Time (D) for a microorganism knowing the D-value at the reference temperature and the Z-value using the Bigelow method and the Arrhenius equation.

Calculation of equivalent time temperatures between 80° and 90°C for the pasteurisation of ice cream mixes to meet the US Grade A Pasteurized Milk Ordinance (2017)

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An article on how to determine temperature/time combinations in order to meet the minimum processing conditions to meet the US Grade A Pasteurized Milk Ordinance (2017) has been added to the web site.

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