Submissions are invited to three Special Issues of the International Journal of Dairy Technology (IJDT).
Special Issue: "Novel alternatives to traditional thermal processing in dairy manufacturing."
For further information go to https://onlinelibrary.wiley.com/page/journal/14710307/homepage/Special-issue-novel-alternatives. Professor Gomes da Cruz can be contacted at: firstname.lastname@example.org
Special Issue: "Structure of milk and milk products: effect on functionality, digestibility, nutritional value, and health properties."
For further information go to https://onlinelibrary.wiley.com/page/journal/14710307/homepage/Special-issue-milk-structure. Professor Mehta can be contacted at: email@example.com .
Special Issue: "Cheese: Advances in understanding the cheese matrix and its influence on structure-function relationships, metabolic activity of entrapped microbiota, health properties, and ripening characteristics."
For further information go to https://onlinelibrary.wiley.com/page/journal/14710307/homepage/Special-issue-cheese. Dr. Sheehan can be contacted at firstname.lastname@example.org .