Submissions are invited to three Special Issues of the International Journal of Dairy Technology (IJDT).

 Special Issue:  "Novel alternatives to traditional thermal processing in dairy manufacturing."

 

For further information  go to https://onlinelibrary.wiley.com/page/journal/14710307/homepage/Special-issue-novel-alternatives.  Professor Gomes da Cruz can be contacted at: food@globo.com

 Special Issue:  "Structure of milk and milk products:  effect on functionality, digestibility, nutritional value, and health properties."

 For further information  go to https://onlinelibrary.wiley.com/page/journal/14710307/homepage/Special-issue-milk-structure. Professor Mehta can be contacted at: bhavbhuti5@yahoo.co.in . 

Special Issue:  "Cheese: Advances in understanding the cheese matrix and its influence on structure-function relationships, metabolic activity of entrapped microbiota, health properties, and ripening characteristics."

Call for papers on cheese matrix

 For further information  go to https://onlinelibrary.wiley.com/page/journal/14710307/homepage/Special-issue-cheese. Dr. Sheehan can be contacted at diarmuid.sheehan@teagasc.ie .

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