The editorial group of Wiley is offering Assistant Editor positions based their Beijing or Shanghai offices for their internationally-renowned food science and nutrition journals, including Molecular Nutrition and Food Research. As part of an international team of editors, the focus of this role is on evaluating manuscripts, handling peer review and making decisions on which manuscripts to accept for publication. For details see https://www.nature.com/naturecareers/job/assistant-editor-food-science-and-nutrition-john-wiley-sons-inc-743794 .

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