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Calculator for determining the Decimal Reduction Time (D) for a microorganism knowing the D-value at the reference temperature and the Z-value using the Bigelow method and the Arrhenius equation.

Society of Dairy Technology (SDT) webinar on Thursday the 17th of November.

Webinar. Trends in detection of adulterants in milk and ghee

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IJDT Associate Editor Professor B Mehta is coordinating a national webinar on "Trends in detection of adulterants in milk and ghee".

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