Copyright Protected

Content copyright protected

Latest News

Guest post by Dr Saumya Bhaduri on the COVID-19 Pandemic

Equivalent time temperatures between 80° and 90°C for the pasteurisation of ice cream mixes has been updated

Webinar. Trends in detection of adulterants in milk and ghee

Details

IJDT Associate Editor Professor B Mehta is coordinating a national webinar on "Trends in detection of adulterants in milk and ghee".

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our Privacy Policy.

I accept cookies from this site