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You are here: Home » News » Can you validate a HACCP scheme for raw milk cheese?

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Valadating safety of an HTST process for commercial ice cream manufacture. Paper given at Changchun, China

Relationship between z-value (Bigelow method) and activation energy (Arrhenius model)

Guest post by Dr Saumya Bhaduri on the COVID-19 Pandemic

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Created: 18 November 2021

Dr Saumya Bhaduri a distinguished molecular biologist has contributed a guest-post on the Covid-19 pandemic.

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