Welcome to the Dairy Science and Food Technology ice-cream calculator subscription service. Currently there are 5-payment options,1 day's use for £15, 5-day's use for £25, 40-day's use for £50.00, 80-day's access for £70 and 365 day's access for £120 (prices at the 22nd July, 2016). Go to the ice cream mix calculator.
Users of the subscription service have access to enhanced ice cream calculator functionality! Users opting to support the site in this way can save each calculation, give it a unique name e.g. Egg yolk, CSS, stabiliser x mix along with a description of the mix e.g. how well the mix performed in taste panels (figure 1).
Users can also access an extensive range of ingredients to formulate mixes. The calculator is currently configured to work with the ingredients shown in figure 3. Additional options can easily be provided.
Figure 3. Standard ingredient configuration. Others can be added.
Want f? Go to the serviceice cream mix calculator.
Access to free resources
Subscription users have exclusive access to resources, including some downloads that normally require payment. A list of resources available in July 2016 are given below:
Items 2 to 6 are calculators. The 8% fat gelato mix produces ice cream that tastes as though it contains 10-12% butter fat and according to clients may have won awards at gelato and ice cream competitions.