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This calculator and many more are available through the Resources Page of the Ice cream mix calculator.

  Milk-Solids-Not-Fat concentration required for a balanced ice-cream recipe. To use the calculator replace table values with your ingredient values.      
  Ingredient (% w/w)      
  Combined emulsifier/stabiliser    
  Egg solids    
  Sum of other ingredients    
  Milk-solids-not fat required 11.0    
  This free calculator is provided for educational purposes and is not warranted in any way. Note that higher concentrations of MSNF may be used without lactose crystallisation problems depending on the ingredients selected and whether polysaccharide based stabilisers are used.  

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