	Milk-Solids-Not-Fat concentration required for a balanced ice-cream recipe. To use the calculator replace table values with your ingredient values.


	Ingredient (% w/w)
	Fat
	Sugar
	Emulsifier
	Stabiliser
	Combined emulsifier/stabiliser
	Egg solids
	Sum of other ingredients
	Milk-solids-not fat required	11.0
	This free calculator is provided for educational purposes and is not warranted in any way. Note that higher concentrations of MSNF may be used without lactose crystallisation problems depending on the ingredients selected and whether polysaccharide based stabilisers are used.

This calculator and many more are available through the Resources Page of the Ice cream mix calculator.

This calculator and many more are available through the Resources Page of the Ice cream mix calculator.