Web
This website

Site Coordinator | Contributors | Links | Contribute an article or link | News | Forum |
 Home Cheese starters Probiotics Cheese yield Cheese quality Cheese science and technology Inhibitors in milk Cheeses of Piedmont Italy Exploitation of anti-microbial  proteins Bacteriophages for lactococci Primary production Ice cream Science and technology of wine Thermal processing Calculators and models Harvard reference generator Packaging Industrial microbiology Jobs and careers advice Support site

This section provides a range of temperature converters. The default setting for the number of decimals is 4 for °Celsius to °Fahrenheit and °Fahrenheit to °Celsius. The Kelvin converters use a default of 2 decimal places.

To convert °C to °F multiply by 9, then divide by 5, and then add 32.

100 °C = 100 x 9 + 32
5
=212 °F.

°Fahrenheit is converted to °C by first substracting 32, multiplying by 5 and then dividing by 9.

212 °F =(212 -32) x 5
9

=100 °C

Kelvin, note no degree sign used, is calculated by adding 273.15 to °C.

## Convert °Fahrenheit to °Celsius

Temperature (Fahrenheit):

## Convert °Celsius to °Fahrenheit

Temperature (Celsius):

## Convert °Celsius to Kelvin

Temperature (Celsius):

## Convert °Fahrenheit to Kelvin

Temperature (Fahrenheit):