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This calculator and many more are available through the Resources Page of the Ice cream mix calculator.

Calculator for determining the maximum overrun of an ice cream mix

To use add your values to the empty fields below


Fat, %
Sugar, %
Emulsifier, %
Stabiliser, %
Other solids, %

More information on overrun is available in the article on ice cream mix preparation on this site.

Caution. This free calculator is intended for educational use only and is not a substitute for a company employing a qualified food technologist or microbiologist.

How to cite this article

Mullan, W.M.A. (2015) [On-line] Available from: Accessed: