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Bradley, D.E. 1967 Ultrastructure of bacteriophages and bacteriocins Bacteriol. Revs 31 230-314
Braun, V. 1978 Structure-function relationships of the Gram-negative bacterial cell envelope. In relations between structure and function I the prokaryotic cell Ed. Stainer, R.Y., Rogers, H.J. and Ward, J.B. London: Cambridge University Press 0 0
Breen, J.J. 1969 Starter problems in Cheddar cheese. N.Z. J. Agric 119 74-77
Brem, S.P. and Walker, N.E. 1974 Characterization of a bacteiophage-induced, host specific lytic enzyme from lysates of Bacillus stearothermophilus infected with bacteriophage TP-u. J. Bacteriol 120 748-758
Bronfenbrenner, J. and Muckenfuss, R.S. 1927 Studies on the bacteriophage d'Herelle. Viii. The mechanism of lysis of dead bacteria in the presence of bacteriophage. J. expt. Med 45 887-892
Brooker, B.E. 1976 Cytochemical observation on the extracellular carbohydrate produced by Str. cremoris. J. Dairy Res. 43 283-290
Brumiftt, W., Wardlaw, A.C. and Park, J.T. 1958 Development of lysozyme-resistance in Micrococcus lysodiekticus and its association with increased O-acetyl content of the cell wall. Nature (London) 181 1783-1784
Brumiftt, W. 1960 Studies on the mechanism of adsorption and penetration by bacteriophage. J. Path. Bact. 79 1-9
Chassy, B.M. 1976 A gentle method for the lysis of oral streptococci. Biochem. Biophys. Res. Commun. 68 603-608
Chassy, B.M. and Giuffrida, A. 1980 Method for the lysis of gram-positive, asporagenous bacteria with lysozyme. Appl. Environ. Microbiol. 39 153-158
Chazaud, M.T. 1978 Etablissemenet de profiles biochimiques pour les streptocoques lactiques: Importance pour les levains industriels. Revue Laitiere Francaise 361 77-80
Cherry, W.B. and Watson, D.W. 1949 The Streptococcus lactis host-virus system. II. Characteristics of virus growth and the effect of electrolytes on virus adsorption. B. Bacteriol. 58 611-620
Chopin, M.C., Chopin, A. and Roux, C. 1976 Definition of bacteriophage groups according to their lytic action on mesophilic lactic streptococci. Appl. Environ. Microbiol 32 741-746
Christensen, V.W. 1972 Recent developments in starter techniques. Dairy Industries 37 655-659
Clevland, R.F., Holtje, A.J., Wicken, A.J., Thomas, A., Daneo-Moore, L. and Shockman, G.D. 1975 Inhibition of bacterial wall lysins by lipotechoic acids and related compounds. Biochem. Biophys. Res. Commum. 67 1128-1135
Cleveland, R.F., Wicken, A.J., Daneo-Moore, L. and Shockman, G.D. 1976 Inhibition of wall autolysis in Streptococcus faecalis by lioptechoic acids and lipids. J. Bacteriol. 126 192-197
Collins, E.B. 1952a Action of bacteriophage on mixed strain starter cultures. I. Nature and characteristics of the `nascent phenomenon'. J. Dairy Sci. 35 371-380
Collins, E.B. 1952B Action of bacteriophage on mixed strain starter cultures. 2. Relation to acid production of the proportion of resistant bacteria. J. Dairy Sci. 35 381-387
Collins, E.B. 1958 Changes in the bacteiophage sensitivity of lactic streptococci. J. Dairy Sci. 41 41-48
Charteris, W.P.; Kelly, P.M; Morelli, L; Collins, J.K 2001 Gradient diffusion antibiotic susceptibility testing of potentially probiotic lactobacilli Journal of Food Protection 64 2007-2014

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