Calculator for converting ice cream mix recipes in US cups to formal weight measures and for scaling up to production mixes

Please fill all required fields Measure Weight Ingredient US Cup Grams Water Whole milk Cream Sugar Number Egg yolks Total weight of mix Select scale up quantity (kg) Weight of ingredients / mix Ingredient Grams kg Lb:oz* Water Whole milk Cream Sugar Egg yolks Total *Note pounds and ounces; 4.07 is 4 pounds and 4 ounces

NOTE

This free calculator is intended for educational use only. While I have taken reasonable care to ensure that this calculator works correctly, no warranty is implied or given for the 'free' results generated.

Note! A US cup is not a standard measure and the conversion to grams is approximate. Similarly the weight of an egg yolk varies so the relationship between the number of yolks and weight is approximate.

How to cite this article

Mullan, W.M.A. (2012). [On-line]: Available: Accessed: