Dairy Science and Food Technology

  • Follow Us
  • Facebook
  • Linkedin
  • Forum
  • News
  • Authors
  • Consultancy
  • Student projects
  • Advertising
  • Guest posts

 








 





 

 





You are here: Home » News » Calculators for determining equilibrium moisture values corresponding to selected Aw values added

Copyright Protected

Content copyright protected

  • DFST home
  • Thermal processing
  • Ice cream
  • Starter cultures
  • Probiotics
  • Bioactive agents in milk
  • N Ireland food and drink
  • Bacteriophages
  • Cheese technology
  • Cheese quality
  • Cheese yield
  • Italian cheeses
  • Donations
  • Microbiology
  • Primary production
  • Wine technology
  • Writing tools
  • Packaging and labelling
  • Food models
  • Calculators and models
  • Thanks
  • Food jobs
  • Legal matters
  • Submit an article

Latest News

Congratulations to my International Journal of Dairy Technology (IJDT) colleagues

Relationship between z-value (Bigelow method) and activation energy (Arrhenius model)

Thanks Ian

Details
Created: 25 April 2018

Ian Mullan who joined DFST as an Associate Consultant over a year ago has resigned. I am delighted to acknowledge Ian's contribution and wish him well in his new position.

Privacy and cookies ⊥ Contact us ⊥ Site map ⊥ Submit an article

© 2002 - Present. All Rights Reserved. Dairy Science and Food Technology.

In order to provide you with the best Online experience this website uses cookies

By using our website, you agree to our use of cookies.

I agree