The International Journal of Dairy Technology (IJDT) has moved fully Online.

The IJDT has seen many changes since its inception as the Journal of the Society of Dairy Technology in 1947. For the last 20 years, the IJDT has been published both Online and in print‐copy. In common with other journals, demand for the print version has been reducing, and following consultation, it has been decided to move fully Online from February 2021.

This move will enable the Society of Dairy Technology which does not charge page fees, working with Wiley, to continue to provide a highly ranked, leading international dairy journal. This change will also reduce both our carbon footprint and the costs of production thus keeping our subscription and other charges competitive with other journals.

The February edition can be accessed at .