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You are here: Home » News » Calculation of equivalent time temperatures between 80° and 90°C for the pasteurisation of ice cream mixes to meet the US Grade A Pasteurized Milk Ordinance (2017)

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Latest News

Congratulations to my International Journal of Dairy Technology (IJDT) colleagues

Relationship between z-value (Bigelow method) and activation energy (Arrhenius model)

Guide to writing your first paper for the International Journal of Dairy Technology is now on the IJDT website

Details
Created: 25 March 2021

A PDF on how to write your first paper for the International Journal of Dairy Technology (IJDT) can be accessed at https://onlinelibrary.wiley.com/journal/14710307. A copy can be downloaded from here.

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