Submissions are invited to three Special Issues of the International Journal of Dairy Technology (IJDT).

 Special Issue:  "Novel alternatives to traditional thermal processing in dairy manufacturing."


For further information  go to  Professor Gomes da Cruz can be contacted at:

 Special Issue:  "Structure of milk and milk products:  effect on functionality, digestibility, nutritional value, and health properties."

 For further information  go to Professor Mehta can be contacted at: . 

Special Issue:  "Cheese: Advances in understanding the cheese matrix and its influence on structure-function relationships, metabolic activity of entrapped microbiota, health properties, and ripening characteristics."

Call for papers on cheese matrix

 For further information  go to Dr. Sheehan can be contacted at .